Today's dinner was sooooo good!!! I pulled from several recipes and came up with my own version. This one is a definite keeper! Perfect for chilly, rainy days.
Hearty Three Bean Turkey Chili
2 lbs. ground turkey (browned and crumbled)
1 family size can of condensed tomoato soup
(approx. 20+ ounce can)
1 cup water
1 14-15 oz. can diced tomatoes (do not drain)
1 15 oz. can black beans (rinsed and drained well)
1 15 oz. can red beans (rinsed and drained well)
1 15 oz. can white beans (rinsed and drained well)
1 cup chopped onions
1 cup chopped green peppers
1/2 cup chopped celery
1 family size can of condensed tomoato soup
(approx. 20+ ounce can)
1 cup water
1 14-15 oz. can diced tomatoes (do not drain)
1 15 oz. can black beans (rinsed and drained well)
1 15 oz. can red beans (rinsed and drained well)
1 15 oz. can white beans (rinsed and drained well)
1 cup chopped onions
1 cup chopped green peppers
1/2 cup chopped celery
I've put in the approximate amounts. You can adjust the quantities according to YOUR tastes. I like mine meaty so it eats like a meal. If you have seasoned the meat well, or used turkey sausage, you should not need to add any more seasoning.
Once my meat is browned, I add my can of soup, cup of water, stir, and then toss everything else into the pot. Mix well. Stirring frequently, bring to a boil and then let simmer until veggies are tender, but not overcooked. Serve hot (very warm) with crackers, corn bread, tortilla chips, a baked potato, or by itself.
Once my meat is browned, I add my can of soup, cup of water, stir, and then toss everything else into the pot. Mix well. Stirring frequently, bring to a boil and then let simmer until veggies are tender, but not overcooked. Serve hot (very warm) with crackers, corn bread, tortilla chips, a baked potato, or by itself.
